Haribo Rhubarb & Custard

A soft, fondant style sweet, in pastel shades of pink and yellow, which are rhubarb and custard flavours.

(Please note that Haribo no longer make the green colour sweet. Awaiting image update).

Ingredients:
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.