Jelly spogs, jelly buttons or sometimes called 'the ones with the bobbly bits from liquorish allsorts'...these jellies are liquorish in flavour and coated in pink and blue sprinkles.
Ingredients: Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
